got: pasta and strawbs from tj's, lot's of bread from ebc, juice and lots of vegan meat/cheese from weird "healthy" food distributor. most went to the pantry, but we kept a fair amount, and traded some for much fresh produce dumpstered by neighbors.

ate: chicken sandwich x5 (dinner). dumpstered content = fresh sandwich rolls from essential, organic tomatoes and butter lettuce form greenwood, chicken breast from tj's (and basil from garden). very very delicious. bought mayo though :(

also ate: chickpeas and rice with tomatoes, avocados, onions, and fried eggs (breakfast). dumpstered produce + the last of the insane cache of dumpstered eggs the pantry got last month + salvaged leftovers from a house dinner. yum.

need to think of other good things to do with the many chicken breasts we have in the freezer...

oh, i forgot to mention, we also eat food from our garden: mostly chard, kale, and other leafy greens now but hoping for tomatoes, peppers, peas, and other stuff later in the season.