earlier in the week alex and i dumpstered about a dozen pineapples. been eating a few day since then, but when i cooked dinner for the house last night i decided to use more up and make a pineapple curry, which turned out really well.

ings: two pineapples, five tomatoes, 1 head spinach, 1 head kale, 1 hag chard, two onions, 1/2 head garlic, 1/4 cup ginger, 3 tbs green curry paste, zest from two lemons, and basil, cilantro, green onions, and tamari to taste.

also cooked a bunch of quinoa and mixed everything together to get proper "sherwood slop" consitency. feeds approx 14 people.

bought the can of coconut milk but everything else other than the quinoa was dumpstered.