this morning i got up early (for me, 8:30) with the desire to make a nice big breakfast for whomever else was up. i went to the farmer's market to get some supplies and fortune smiled upon me: sweet, sweet duck eggs and raw milk from sea breeze farm.

thus equiped i returned home and made fried duck eggs with sauteed veggies (mushrooms, kale, chard, tomatoes, bell peppers) and ebc toast, served with fresh orange juice and raw milk lattes.

it was really, really good. this was the first time i've ever had duck eggs; the whites were a liitle on the rubbery side, but the yolks more than made up for it: golden-orange and incredibly rich. very delicious.

bought: milk, eggs
grew: kale, chard
dumpstered: mushrooms, tomatoes, peppers, oj, coffee (inc. espresso machine)