last night after not having eaten all day, i made an incapacitatiinlg large and delicious veggie sandwich:

1 loaf essential pugliese bread for bread, 1 bulb fennel sauteed with 1 head fresh garlic for filling, quarter cup of sundried tomatoes in oil for spreading, romano cheese for sprinkling, lettuce and red russian kale from garden for crunching, mustard and mayo, salt and pepper.

result: awesome sandwich twice the size of my face that it took me half an hour to eat and made me moan in pain for a few hours afterwards. bonus points for making it all out of dumpstered or home grown ingredients, i think. maybe minus points for making ridiculous dumpster sandwiches without alex present.